Cold starters

Salmon Carpaccio ( D / F / G / E )
(Cured salmon with salad mix, capers, and sun-dried tomatoes, dressed with lemon and olive oil, topped with parmesan. Served with mini French baguettes.)

Pink Hummus ( G / SE )
(Roasted beetroot blended with chickpeas and tahini, served with warm flatbread.)

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