Fish and seafood

New Zealand Mussels & Prawns ( MO / D / G / C / SD / S )
(Mussels and prawns cooked in a creamy blue cheese sauce and served with mini French baguettes.)

Salmon with Champagne Sauce ( F / D / SD / S )
(Salmon fillet served with asparagus and rich champagne sauce and red caviar.)

Pan-Seared Scallops on Asparagus Spears ( MO / D / S / F / E )
(With a silky hollandaise, sautéed wild mushrooms, and a touch of red caviar.)

Oven-baked sea bass ( S / E / D / SD / G )
(Light sea bass with lemon Parmesan velouté, served with tenderstem broccoli and sugar snap peas.)

Tender octopus with curry sauce ( S / D / SD / C / MO / CE )
(Served with baby potato, spinach, cherry tomatoes, and a king prawn.)

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