Soups

Provençal Bouillabaisse - served with garlic bread ( G / C / MO / F / SD / CE / S )
(Served with salmon, squid, mussels, shrimps, and baby octopus. Made with onion, baby potatoes, leek, baby carrot, pelati tomato, garlic, celery and fish broth.)

Tom Yum with chicken ( G / C / F / SD / S )
(Made with coconut milk, wild mushrooms, button mushrooms, cherry tomatoes, and tofu. Served with rice.)