Meat dishes

Fried duck breast (medium rare) ( SD / D / S / G )
(Juicy pan-fried duck breast served with pear puree, and orange-carrot sauce)

Beef medallions with Black pepper sauce (medium rare) ( SD / D / S )
(Served with mixed salad, cherry tomatoes. Served with truffled mashed potato)

Beef medallions with Blue Cheese sauce (medium rare) ( SD / D / S )
(Served with mixed salad, cherry tomatoes. Served with mashed potato)

Beef medallions with Blueberry sauce (medium rare) ( SD / D / S )
(Served with mixed salad, cherry tomatoes. Served with sweet potato fries)

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