Meat dishes

Roasted Duck Fillet ( D / SD / S )
(Pan-seared duck fillet served with sweet potato mash and cherry sauce.)

Braised beef cheeks ( CE / SD / D / MO / S )
(Served with truffled mashed potato and a rich demi-glace sauce, and mixed salad.)

Beef medallions with Black pepper sauce (medium rare) ( SD / D / S / MO )
(Served with truffled mashed potato, mixed salad, and cherry tomatoes.)

Extra meaty BBQ ribs ( G / MU / S / F / CE )
(Served with marinated onion, gherkins. Please, choose the sauce and a side dish.)

Braised lamb shank ( C / MU / D )
(Slow-cooked lamb shank with sweet mustard glaze. served with baby potatoes, pot of mint sauce and mixed salad dressed with honey-mustard sauce.)

German pork knuckle with sauerkraut ( SD / S / CE / D )
(Served with baby potatoes and a sauce of your choice. Please note: cooking time is approximately 30 minutes.)

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