Meat dishes

Confit duck leg glazed with honey & mustard ( SD / D / S / MU / SE / E )
(Accompanied by sweet potato purée, cranberry sauce, and a Blue Curacao-poached pear.)

Braised beef cheeks ( CE / SD / D / S / SE / E )
(Served with truffled mashed potato and a rich demi-glace sauce.)

Beef medallions with Black pepper sauce (medium rare) ( SD / D / S / F / G )
(Served with truffled mashed potato, mixed salad, and cherry tomatoes.)

Beef medallions with Blue Cheese sauce (medium rare) ( SD / D / S / F / G )
(Served with mashed potato, mixed salad, and cherry tomatoes.)

Beef medallions a la tournedos rossini ( SD / D / S / F / G / E )
(Served on a toasted bun with duck liver pâté and rich Madeira sauce.)

Baby pork ribs with homemade honey & mustard glaze ( MU / SD / G / S )
(Served with marinated onion, gherkins. Please, choose the sauce and a side dish.)

Baby pork ribs with homemade BBQ glaze ( SD / G / S )
(Served with marinated onion, gherkins. Please, choose the sauce and a side dish.)

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