Soups & starters

Soups

Smoked tomato soup ( CE / S / D / G )
(Slow roasted and smoked tomato soup with basil cream. Served with croutons.)

Finnish salmon soup with cream & dill ( F / D / CE / G / S )
(Served with baby potato, baby carrot, celery, and French baguette.)

Leek & Potato Soup ( G / D / S )
(Served with mini French baguettes. Add crispy bacon or enjoy vegetarian.)

Starters

Baked goat cheese ( SD / D / G )
(Served with French baguette, berry sauce and fresh salad.)

Korean gochujang chicken tenders ( SE / S / G / D / CE / F )

Octopus carpaccio ( G / MO / E / D / SD )
(Served with French baguette.)

Crispy whitebait with homemade tartar sauce ( G / F / E )

Honey mustard cocktail sausages ( MU / SD / S / E )
(Served with homemade mustard sauce.)

Cheesy baked mussels ( D / F / MO / S / E / SE )
(Cheesy baked New Zealand mussels with pike roe.)

Fried prawns (10 each) ( C / SD / S )
(Served with cherry tomatoes and sauce of your choice)

Fried Halloumi Bites ( F / D / E / MU / S / G / SE )
(Crispy halloumi served with hot honey ranch dip.)

Sticky Pork Bites ( G / SE / SD / S / F / CE )
(Tender pork belly in rich Jack Daniels sauce. GF option is served with BBQ sauce.)

Garlic & Chilli Prawns ( C / D / S / G )
(King prawns in garlic butter with lemon and served with mini French baguettes)

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