Christmas menu

Starters

Salmon Carpaccio ( G / F / SD )
Cured salmon topped with cappers, sun-dried tomatoes, parmesan and garnished with fresh rocket and cherry tomatoes. Served with ciabatta.

Warm salad with Rabbit ( MU / D / CE / SD / N )
Mix salad, tomatoes topped with honey-mustard sauce and pine nuts.

Winter Orchard Salad ( D / SD )
Salad with pear, grapes, cherry tomatoes, blue cheese and prosciutto. Topped with apple sauce.

Roast beef with Vitello tonnato sauce ( S / E / G / MU / SD / D )
Tender, thinly sliced beef paired with creamy sauce from tuna, mayo, anchovies and capers, creating an elegant and flavorful contrast. Served with cherry tomatoes.

Main dishes

Braised Christmas Rabbit ( D / CE / MU / E / G )
Served with honey and mustard glaze on a pillow of courgette pancakes & crisp salad.

Festive grilled octopus with fried baby potatoes and green beans ( MO / CE / SD / C / D / S )

Pork loin ( SD )
Juicy pork loin served with a medley of bell pepper, courgette, eggplant, green beans, beetroot and baby carrots. All topped with a rich mushroom sauce.

Desserts

Chocolate Fondant ( G / D / E / S )
Rich, gooye chocolate fondant served with seasonal fruits and a scoop of creamy vanilla ice cream.

Apple Pie ( G / D / E / S )
Classic apple pie served with vanilla ice cream and a sprinkle of cinnamon.