Fish and seafood

Marseille mussels ( MO / D / G / C / S )
(Made with creamy blue cheese sauce, onion, garlic, thyme. Served with shrimps, and ciabatta)

Italian mussels ( MO / G / C / S )
(Made with homemade tomato sauce, onion, garlic, thyme. Served with shrimps, and ciabatta)

Baked Sea Bass ( F / N / D / S )
(Served on the pillow of red cabbage puree)

Asian style halibut ( F / SE / D / CE / SD / S / P )
(Served with stir fry vegetables. Kimchi sauce (hot) optional)

Baked Salmon ( F / D / SD / S )
(Served with steamed vegetables and creamy spinach garlic sauce)